The Karelia restaurant is located on the first floor of the hotel.
The hi-wood and hi-tech interiors create a cozy atmosphere, combining cutting-edge technical achievements, visions of the future, and natural materials into a contemporary setting. Various textures emphasize the distinct lines, clearly arranging the space, with boarder use of the warm hues and natural materials: wood and stone ornaments, Celtic themes.
The soft background music playing in the restaurant area will not in any way interfere with your business or private talks; rather, it will help to create the right mood.
Our chef offers traditional Russian and European dishes with a special touch.
Our wine menu has an ample selection of Old World and New World wines, with the very finest varieties from each region. For hard liquor, we offer a dozen labels of Scotch, Irish whiskey and bourbon, and two dozen cognac blends, with the obligatory Hennessy XO, as well as Martell, Remy Martin, Otard and Courvoisier. Other options include brandies, liqueurs, rum, gin, and absinth.
The cigar list is no less impressive, with two dozen kinds of Cuban cigars, from Cohiba Siglo I to Romeo y Julieta Churchill, Dominicano, Nicaragua and Honduras.
Free Wi-Fi Internet is available.
The main dining area can accommodate up to 130 guests.
The VIP zone can seat up to 25 people.
The restaurant is open from 7:00 a.m. to 11:00 p.m.
